Recipe courtesy of and brought to you by Colora Orchards Market
Ingredients:
4-5 cups sliced apples
1/2 cup water
1 stick butter
3/4 cup flour
1 cup sugar
1 tsp. cinnamon
Preheat oven to 350º. Butter an 8×8 inch baking pan (9×13 works well for a double recipe). Put in sliced apples and add water. Cut butter into flour, sugar, and cinnamon. Crumble the mixture on top of the apples. Bake for 1 to 1 1/2 hours. If the pan is full, it may boil over.
Serve warm (very good with ice cream) or cold (also delicious).